Looking forward to this whole process, and hopefully to a less complicated, and slightly cheaper, shopping agenda!The looks and questions I was asked today were amazing: everything from being in catering to canning to baker.... I do not think that part will get any easier, unless I get the same people all of the time.
| 22 Lemons | 7 bunches cilantro | 2 Avacados |
| 2 Pineapples | 48" Ginger | Agave Nectar |
| 6 cups blackberries | 8 limes | 4 Leeks |
| 16 kiwi | 112 Kale Leaves | 6 cloves garlic |
| 4 bananas | 28 green apples | 2 heads broccoli |
| 2 cornice pears | Flax Seed Oil | 4 zucchini |
| 2 Cups Coconut Water | 16 Plum Tomatos | 24 cups concord grapes |
| 9 bunches mint | 4 apples | 8 basil leaves |
| 20 Red Beets | 4 Jalepenos | 8 cups blueberries |
| 50 carrots | 2 mangos | 8 Asian Pears |
| 72 Celery Stalks | 4 pablano peppers | 64 strawberries |
| 7 bunches parsley | 4 green chard leaves | 2 Grapefruits |
| 48 Radishes | 4 sweet potatos | |
| 8 heads spinach | 2 Purple Cabbages | |
| 32 cucumbers | 4 red peppers | |
| 8 oranges | 4 pears | |
| 32 golden delicious apples | 1 papaya |


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